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Menus:
Brunch | Corporate
Lunches | Sandwich Box Lunches |
Hors d'oeuvres | Buffet and
Plated Menus | Catering Policies
Hors d'oeuvres
Hors d’oeuvres are priced by the dozen, minimum three dozen per
selection.
In order to customize a price for you, please review the following items and
select those you prefer to create your special menu.
Hors d'oeuvres. Served Hot & Fresh.
Artichoke Roquefort Canapés (Bite
Size)
Artichoke Fritters
Asparagus Roll-Ups
Bread and Cream Cheese toasted
Asparagus wrapped in Phyllo with Asiago Cheese
Baked Crab Rangoon
Crab, Cream Cheese and Flaky Phyllo wrapped in a Triangle
Beef Sate'
Marinated in a peanut sauce and grilled
Beef Teriyaki Brochettes
Bite-Sized, Stuffed, Twice-Baked
New Potatoes, Made with (select one):
Traditional (Bacon, Scallions, Cheddar, Sour Cream)
Filled with Crab
Stuffed with Artichokes and Vermont Cheddar
(This is one of our best-selling hors d’oeuvres.)
Blue Cheese Pine Nut Tartlets
Brie with Raspberry Almonds in Phyllo (seasonal)
Cajun Chicken Skewers with Sweet Apricot Dijon Sauce
Chicken Pineapple Brochettes
Chicken and Cilantro Lollipops with Red Pepper Aioli Sauce (a best
seller!)
Cozy Shrimp
Shrimp with a light Cajun seasoning and wrapped in Phyllo Dough
Creamed Wild Mushroom Tartlets
Crisp Shrimp Toast
Crostini’s
Roasted Bell Pepper, Pesto, Roquefort and Pecan;
Roma Tomato with Fresh Basil;
Mozzarella, Fresh Basil, Tomato
Shiitake Mushroom and Feta Cheese
Empanadas (Meat Pie)
Franks in a Puff Pastry
Hot Country Ham Spinach Dip in a Bread Bowl
Kebabs
Chicken Tandoori Mix, Marinated Beef Tenderloin, Lamb, and Assorted Fresh
Vegetables (select one)
Meaty Chicken Fingers with Tantalizing Honey Mustard Sauce
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Beef or Chicken Wellington
Crab Cakes with Roasted Red Pepper Aioli Sauce
Egg Rolls
with Asian Sauces
Gourmet Pizzas (select up to two varieties)
Grilled Chicken, Roasted Red Pepper Goat Cheese, Caramelized Red Onion, Corn
Cilantro with Pepper Jack, Sun-Dried Tomato with Pesto Vermont Cheddar or
Spinach Goat Cheese
Mini Hot Browns
Two-bite Kentucky Favorite. It's a classic!
Quiche (select up to two varieties)
Fresh Spinach, Mushroom, Lorraine or Country Ham and Cheddar
Spring Rolls
with Asian Sauces
Olive Cheese Puffs
Potstickers
Vegetable or Pork with Asian Sauces
Roasted Pepper Fennel Goat Cheese Tartlets
Rumakies (select one)
Olive, Crisp Water Chestnut, Sweet Pineapple, Chicken Liveror Dates
Spanikopita
Feta Cheese and Spinach wrapped in Flaky Phyllo Dough
Stuffed Fresh Mushrooms (select one)
Spinach, Sausage, Crab or Artichoke and Vermont cheddar
Meatballs (select one)
Swedish, Marinara or Barbecue
Vegetable or Chipotle Chicken Quesadillas
served with Sour Cream and Guacamole
Warm Country Ham on Angel Biscuits
Wild Mushroom Turnovers
Market Price:
Fried Sesame Shrimp, large and luscious
Oysters Rockefeller or on the Half Shell
Smoked Salmon Scones
Clams on the Half Shell
Fried Calamari
Caviar with Condiments Toast Points
Marinated Pesto Gulf Shrimp or Steamed Shrimp
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Cold Hors d'oeuvres
Beef Tenderloin on Currant Rolls
Beef Tenderloin on Party Rolls
with Horseradish or Henry Baines Sauce
Belgian Endive with Parmesan Walnut Filling
Belgian Endive Boats with Smoked Salmon Stuffing
Benedictine Sandwiches
Blue Cheese Mousse
Cheddar Cheese Cream Puffs
Light, Airy Stuffed with our Signature Chicken Salad or Beef Barbecue
Cheese Ball
Cheddar, Swiss, and Jalapeno available; garnished on a tray with crackers
Crab Salad in Phyllo Cups
Delicate Snow Peas Filled with Pearls of Boursin Cheese
Festive Pinwheels
Ham, Scallions and Cream Cheese rolled in Flat Bread and cut in rounds
Finger Sandwiches (select up to two varieties)
Sweet Ham, Tender Roast Beef, Savory Turkey, White Pimiento Cheese or our
Signature Chicken Salad
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Fresh Asparagus Wrapped with Proscuitto
Balsamic Reduction
Goat Cheese Canapé with Sweet Peppers
Marinated Pork Loin on Party Rolls
Mediterranean Salad on Bamboo Sticks
Palmiers with Proscuitto
Proscuitto Melon Canapé
Roasted Corn and Cilantro Salsa in Cucumber cups
Shrimp Spread
Shrimp with Artichokes, Fresh Romano Cheese in a Bread Bowl Served with
Assorted Pepperidge Farm Crackers
Smoke House Peppered Salmon (1/2 slab)with Baguettes, Capers, Eggs and
Red Onions
Smoked Salmon Canapés
Smoked Turkey on Party Rolls with Honey Mustard or Mayo
Sweet Succulent Baked Ham
on mini Rolls with Assorted Sauces
Tabbouleh with Pita Points
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Hors d’oeuvres for 40 Guests
The following are priced to serve approximately 40 guests.
Baked Brie wrapped in light fluffy pastry
............................................................. $45.00
with Assorted Pepperidge Farm Crackers (with Raspberry and Nuts)
............................. $60.00
Bite Size Dessert Tray
..............................................................small
$45.00, large $75.00
Chocolate Fudge Brownies, Pecan Tarts or Diamonds,
Zesty Lemon Squares, Chocolate Chess Tarts, and others
Chocolate Dipped Strawberries (seasonal availability)
Colorful Crisp Vegetable Tray
................................................ small $55.00, large
$85.00
Served with freshly prepared dips of Creamy Champagne,
Roasted Tomato Salsa, Sun-Dried Tomato or Bacon Grilled Leek (select one)
Seasonal Fresh Fruit Tray
...................................................... small $45.00,
large $85.00
Assorted Cubed Cheeses
.......................................................... small $55.00,
large $85.00
with Assorted Pepperidge Farm Crackers
Fun Exciting Fiesta Dip with Nachos
.....................................................................
$45.00
Sweet, Creamy Chutney Cheese Loaf
.....................................................................
$45.00
with Assorted Pepperidge Farm Crackers
Artichoke Fresh Roquefort
Dip...............................................................................
$45.00
with Assorted Pepperidge Farm Crackers
Seafood Mousse
.......................................................................................................
$45.00
with Assorted Pepperidge Farm Crackers
Spinach Dip
............................................................................................................
$45.00
with Fresh Bread Round and Assorted Pepperidge Farm Crackers
(serves approximately 15 to 20 guests)
Antipasta Cheese Torte with Crackers
..................................................................
$45.00
Layers of Cream Cheese with Olives, Garlic,
Basil, Parrano Cheese and Sun-dried Tomatoes
Marinated Goat Cheese Crackers
..........................................................................
$50.00
Goat Cheese with Olive Oil and Fresh Herbs
Country Pate
.......................................................................................................
$16.99/lb
Assorted Gourmet Cheeses, Vegetables and/or Fresh Fruit Display
........... Market Price
with Assorted Crackers |
Drinks
Bottled water and assorted sodas are available for $1.25 each
(please specify Coke or Pepsi products). Freshly brewed Unsweetened ice
tea and lemonade are available for $7.00 per gallon, includes ice
and cups. Coffee, hot chocolate, hot tea, juices, and other drinks also are
available upon request.
No bowls for ice? No problem! Styrofoam coolers or disposable (reusable) ice
bowls are available for $5.00 each. 10-lb bags of ice are available for $2.00
each.
Would you like to add bar services? Click here for more
info.
All prices are subject to change at any time.
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