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Menus:
Brunch | Corporate
Lunches | Sandwich Box Lunches |
Hors d'oeuvres | Buffet and
Plated Menus | Catering Policies
Below are some of our more commonly prepared items for serving plated or buffet
style dinners. This is only a small representation of our talents and abilities
as professional chefs and caterers. If there is something specific that you
would like for us to create for your next event or special occasion, please
don’t hesitate to inquire! We will be happy to prepare something new and
will do everything that we can to be as accommodating as possible.
Create Your Own Dinner
In order to customize a price for your menu, please review the following items
and select those you prefer to create your special menu. (Price is based upon
entrée and number of guests).
If you prefer to e-mail your selections for an estimate, please forward to
kellie@seasonsevents.com
Download a printable menu here...
Spinach with Grilled Vegetables
Assorted Fresh Mixed Green
Caesar Salad
Fresh Spinach with Mandarin Oranges and Sweet Sesame Seed Dressing
Baby Crisp Greens with Red Cabbage, crumbly Blue Cheese, Pear and
Elegant Tomato Roses
Roasted Red Pepper Vinaigrette
Sweet and Sour Sesame Seed
Creamy Ranch
Zesty Italian
Red Raspberry Vinaigrette
Dijon Vinaigrette
Balsamic Vinaigrette
Blue Cheese
Vinegar
Green Bean Almandine
Stir Fry
Broccoli Casserole
Sautéed Fresh Asparagus
Sugar Snap Peas
Haricot Vert with Shallots, Parsley and White Wine
Sautéed Italian Zucchini and Squash
Carrots glazed with Sweet Honey
Steamed Broccoli
Cheesy Swiss Scallop Potatoes
Dauphineoise Potatoes sliced thin, cooked in custard, layered with a hint
of nutmeg
Herb Roasted New Potatoes
Twice Baked Idaho Potato
Sweet Corn Pudding
Scallop Potatoes with Vermont Cheddar
Duchess Potatoes crispy outside, fluffy inside, piped design
Roasted Garlic Mashed Potatoes
White and Wild Rice Pilaf
Orzo with pine nuts, tomato and spinach
Herb Baked Rice Pilaf
Creamy Fettuccine Alfredo
Roasted Sweet Potatoes
Potato Croquette mashed potato with egg yolks breaded and deep fried
Grilled Atlantic Salmon with Chef’s freshly prepared Tomato
Concasse, Dill Sauce or Pineapple Salsa
Encrusted Sea Bass Salmon Encroute with Roasted Bell Pepper Coulis
Steamed Sea Bass En Papillote (Julienne Vegetables)
Gulf Size Shrimp Scampi
Shrimp or Seafood Fettuccini with Salmon, Shrimp, and Scallops
Tuna grilled with Roma and Roasted Pepper Ragu
Swordfish with Red Onion Confit’
Soy Seared Tuna
Soy Seared Salmon
Blacken Grouper with Jalapeno Beurre-Blanc Sauce
Tarpon Shrimp over Linguine or Fettuccini
Potato Encrusted Salmon
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Grilled Tenderloin
Marinated Roasted Tenderloin with Tri-Pepper Corn Sauce
Beef Bourguignon
Gorgonzola Beef Roulade
Crab Stuffed Tornadoes with Wild Mushroom Sauce
Beef Tenderloin Tips and Fresh Mushrooms
Grilled London Broil
Marinated Beef Wellington
Tenderloin with Persailles Stuffing
Roast Beef
Juicy New York Strip Steak
Marinated Grilled Beef Brisket marinated in ginger, honey & soy sauce
Steam Ship Round Carving Station with aujous and horseradish on the side
(available for buffet only)
Chicken Wellington or Chicken Piccata in Lemon Sauce with
Capers
Brandy Chicken
Tetrazzini
Cacciatore
Zesty Lemon Chicken
Pollo Parlanti Stuffed with Italian Sausage
Spicy Cajun Grilled Chicken with Sweet Apricot Dijon Sauce
Chicken Teriyaki
Lexington’s Favorite...Cordon Blue Grass stuffed with country ham and
cheddar
Chicken Alfredo
Stuffed Mushrooms with fresh Spinach
Marsala
Italian Marinated
Parmesan
Herb Roasted
Chicken Florentine stuffed with fresh spinach and Swiss cheese
Chicken Breast with Mushroom and Swiss
Country Fried Chicken
Autumn Chicken with apricots, prunes, olives, capers and brown sugar
(all chicken suggestions are boneless and skinless)
Stuffed Pork Chops
Barbecue Marinated and Roasted
Sweet and Sour Roasted Pork Loin
Grilled Pork Loin with Sweet Apricot Dijon Sauce
Pork Loin stuffed with Sweet Apricot, Prunes and Raisins
Piccata
Sautéed with Ginger Lime Sauce
Parmesan-Cheesy
Marsala
Veal Chops
Lamb
Roasted Rack of Lamb with flavorful Dijon crust
Grilled leg of Lamb
Australian Lamb Wellington
Lamb Stew
Chunky Chicken
Lean Beef
Fresh Vegetable
Italian Sausage
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(7 & under please. Minimum of 15). Requires an additional attendant to
monitor table.
Chicken Tenders
Hamburger
Macaroni & Cheese
Mini Pepperoni Pizza
Sketti n’ Meatballs
Grilled Cheese
Hot Diggety Dog
Corn Dog
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Broccoli with Cheese
Mashed Potatoes
Tater Tots
Apple Sauce
Fresh Fruit
Green Beans
Sweet Corn (on cob or kernel)
Select 1 entree with 2 sides ..... $6.99
Select 1 entree with 3 sides ..... $7.99
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Chocolate Fudge Brownies
Pecan Tarts
Lemon Bars
Sweet Chocolate Chess Tarts
Chess Bars
Light and Fluffy Cream Puff Swans filled with flavored Mousse
Beautiful Tulip Shells with Fresh Fruit Sorbet
Crème Brule (Raspberry, Ginger Orange)
Mouth Watering Turtle Sundae with Drizzled Chocolate and Caramel Sauces
Cheesecake: Oreo, Chocolate Chip, New York Style, English Toffee,
Bailey’s Irish Cream, Bourbon, Butter Pecan
Thick and Rich Chocolate Cake with Chocolate Ganache-Chocolate Lovers
Dream!
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Pecan Pie
Bite-Size Assortment of Desserts
Light Lemon Pound Cake with Fresh Fruit
Italian Cream Cake with Cream Cheese Frosting
Chocolate Bourbon Pecan Pie
Chunky Apple Pie
Luscious Peach Pie
Carrot Cake with Cream Cheese Frosting
Pumpkin Cheesecake with Cinnamon Spiced Whip Cream
Scandinavian Apple Cake with Warm Apple Sauce Seasonal Fresh Fruit
Cobbler
Profiteroles with Vanilla Ice Cream and Chocolate Drizzle
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Drinks
Bottled water and assorted sodas are available for $1.25 each
(please specify Coke or Pepsi products). Freshly brewed Unsweetened ice
tea and lemonade are available for $7.00 per gallon, includes ice
and cups. Coffee, hot chocolate, hot tea, juices, and other drinks also are
available upon request.
No bowls for ice? No problem! Styrofoam coolers or disposable (reusable) ice
bowls are available for $5.00 each. 10-lb bags of ice are available for $2.00
each.
Would you like to add bar services? Click here for more
info.
All prices are subject to change at any time.
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